ENTREE

Key: D dairy, N contains nuts, V vegetarian. Allergies: see ordering.

ENTREE

MARINATED OLIVES
A MIXTURE OF HOME-MADE WARM MARINATED OLIVES, SERVED WITH BREAD.
$15
BABY OCTOPUS
GRILLED MARINATED OCTOPUS SERVED WITH GARNISH SALAD.
REGULAR $25LARGE $38
SALT & PEPPER CALAMARI
MILDLY SPICED DEEP-FRIED CALAMARI SERVED WITH LEMON WEDGES & GARLIC AIOLI SAUCE.
REGULAR $25LARGE $40
GARLIC PRAWNS
PRAWNS SAUTEED IN GARLIC SERVED WITH NAPOLITANA SAUCE & TURKISH GARLIC BREAD.
REGULAR $26LARGE $40
ARRANCCINI BALLS
HOMEMADE TRADITIONAL BEEF BOLOGNESE & MOZZARELLA RICE BALLS, TOPPED WITH ROCKET AND PARMESAN CHEESE & SERVED ON A BASE OF NAPOLITANA SAUCE.
$28
KILPATRICK OYSTERS
ONE DOZEN $62HALF DOZEN $36
ROCK OYSTERS WITH RED WINE VINEGAR
ONE DOZEN $58HALF DOZEN $30
BAKED STUFFED MUSHROOMSV
WHOLE MUSHROOMS FILLED WITH CAPSICUM, OLIVES, SUN-DRIED TOMATO, ITALIAN HERBS, SERVED ON A BED OF ROCKET, TOPPED WITH PARMESAN CHEESE & ITALIAN BALSAMIC GLAZE. SERVED ON A TZATZIKI BASE.
$25